Pica peć električna FME 4

Electric ovens for pizzeria – FME/4
Professional electric pizza, bread ovens – stainless steel or rustic frontal lining, only stainless steel for mod. FYE – refractory cooking surface – heat insulation by rock wool lining – doors with Pirex inspection glass – pyrometers only for mod. FME – interior lighting – 2 thermostats per chamber.
POWER 4,2 kW
POWER SUPPLY 230V/1N/50-60Hz – 230-400V/3-3N/50-60Hz
CURRENT 20A – 7A (230V/1N) (400V/3N)
WORKING TEMPERATURE 50 ÷ 500 °C
COOKING CHAMBER DIMENSIONS 610x610x140h (mm)
DIMENSIONS 900x735x420h (mm)
NET WEIGHT 66 Kg
GROSS WEIGHT 86 Kg
PACKAGED DIMENSIONS 1000x960x570h (mm)
PACKAGED VOLUME 0,547 m³